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Idaho Gem West Coast IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 77.5% 81 % 4
Grain Rice, Flaked 1.2 kg 18.6% 70 % 2
Sugar Candi Sugar, Clear 0.25 kg 3.9% 78.3 % 2
Sum 6.45 kg

Hops

83 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho Gem 33 g 60 min 13 %
Boil Idaho Gem 50 g 20 min 13 %
Whirlpool Idaho Gem 60 g 5 min 13 %
Dry Hop Idaho Gem 150 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1500 ml FM

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