PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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24.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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ICELANDIC NON-SUGAR
mic22 created 2638 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy pale ale | 2.12 kg 57.3% | 80 % | 35 |
Liquid Extract | ekstrakt słodowy pszeniczny | 0.68 kg 18.4% | 80 % | 35 |
Sugar | sacharoza | 0.9 kg 24.3% | --- % | --- |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 45 min | 9 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 15 min | 15.5 % |
Boil | Marynka | 10 g | 5 min | 9 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |