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I was born as a nut

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
20 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Biscuit Malt 1 kg 16.7% 79 % 45
Grain Weyermann - Carafa I 0.25 kg 4.2% 70 % 690
Grain Caramel/Crystal Malt - 30L 0.75 kg 12.5% 75 % 59
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Progress 20 g 55 min 5.5 %
Boil Bramling 10 g 15 min 6 %
Boil Flyer 30 g 15 min 10 %
Boil Bramling 20 g 5 min 6 %
Boil Progress 10 g 5 min 5.5 %
Aroma (end of boil) Flyer 20 g 0 min 10 %
Aroma (end of boil) Progress 10 g 0 min 5.5 %
Dry Hop Flyer 20 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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