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I-PA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min

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Fermentables

20 BLG
8.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 8 kg 100% 85 % 5
Sum 8 kg

Hops

37 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %

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