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I IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 45.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.9 liter(s)
    Mash size
  • 47.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
78 C 20 min

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Fermentables

19.6 BLG
8.6% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10.8 kg 90.2% 82 % 4.5
Grain Strzegom Karmel 150 0.83 kg 6.9% 75 % 150
Grain Strzegom Monachijski typ I 0.35 kg 2.9% 79 % 16
Sum 11.98 kg

Hops

59 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 100 g 90 min 9.4 %
Boil Lublin (Lubelski) 50 g 15 min 6 %
Dry Hop Chinook 100 g 7 day(s) 7.5 %
Dry Hop Lublin (Lubelski) 50 g 7 day(s) 6 %
Dry Hop Michigan Cooper 50 g 7 day(s) 8 %
Dry Hop Citra 100 g 7 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 33.33 g Boil 10 min
Flavor płatki ryżowe 333.33 g Mash 30 min
Fining Mech irlandzki 10 g Boil 15 min
Water Agent Kwas l askorbinowy 4 g Bottling ---
Water Agent Pirosiarczyn sodu 4 g Boil 95 min

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