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'' I Have a Dream "

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

22.9 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 52.6% 80 % 8
Grain Rye Malt 1 kg 10.5% 63 % 10
Grain Biscuit Malt 1 kg 10.5% 79 % 45
Grain Pilsner (2 Row) UK 1 kg 10.5% 78 % 2
Grain Pszeniczny 1 kg 10.5% 85 % 4
Grain Oats, Flaked 0.5 kg 5.3% 80 % 2
Sum 9.5 kg

Hops

69 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 7.6 %
Boil Cascade 50 g 30 min 7.6 %
Aroma (end of boil) Mosaic 50 g 10 min 11 %
Aroma (end of boil) Chinook 40 g 5 min 13 %
Aroma (end of boil) Simcoe 50 g 5 min 12 %
Aroma (end of boil) Mosaic 50 g 2 min 11 %
Whirlpool Equinox 65 g 5 min 13.2 %
Dry Hop Mosaic 50 g 3 day(s) 11 %
Dry Hop Simcoe 50 g 3 day(s) 12 %
Dry Hop Cascade 70 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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