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Hyndman

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
75 C 15 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter (Fawcett) 2.5 kg 86.2% 85 % 6
Grain Pale Chocolate (Fawcett) 0.2 kg 6.9% 70 % 600
Grain Special X (BestMalz) 0.1 kg 3.4% 65 % 350
Grain Płatki owsiane 0.1 kg 3.4% 85 % 3
Sum 2.9 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling Cross 20 g 60 min 4 %
Aroma (end of boil) Bramling Cross 10 g 30 min 4 %
Aroma (end of boil) Bramling Cross 10 g 20 min 4 %
Aroma (end of boil) Bramling Cross 10 g 10 min 4 %
Whirlpool Bramling Cross 10 g 20 min 4 %
Dry Hop Bramling Cross 40 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
B4 English Ale Ale Dry 10 g Bulldog

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