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hue^2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
30 C 1 min
70 C 90 min

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Fermentables

16.6 BLG
43.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 58% 79 % 6
Grain Oats, Flaked 0.8 kg 11.6% 80 % 2
Grain Żytni 1 kg 14.5% 85 % 8
Grain Strzegom pszenica prażona 0.3 kg 4.3% 70 % 1000
Grain Chocolate Malt (US) 0.5 kg 7.2% 60 % 690
Grain Weyermann - Dehusked Carafa III 0.3 kg 4.3% 70 % 1024
Sum 6.9 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Espresso 200 g Primary 0 day(s)

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