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Hudson

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 63.2% 80 % 8
Grain Pszeniczny 0.5 kg 10.5% 85 % 4
Grain Caramel/Crystal Malt - 40L 0.5 kg 10.5% 74 % 79
Grain Monachijski 0.5 kg 10.5% 80 % 16
Grain Victory Malt 0.25 kg 5.3% 73 % 49
Sum 4.75 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Amarillo 25 g 10 min 8.2 %
Boil Centennial 25 g 10 min 8.5 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Aroma (end of boil) Centennial 25 g 0 min 8.5 %
Aroma (end of boil) Amarillo 25 g 0 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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