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Hubertowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
63 C 30 min
72 C 15 min
78 C 1 min

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Fermentables

10.2 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 48.5% 80 % 4
Grain Pszeniczny 2 kg 48.5% 85 % 4
Grain Carahell 0.125 kg 3% 77 % 26
Sum 4.125 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 20 g Safbrew

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