PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 20 min |
65 C | 70 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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HOT ROAD III
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3 kg 43.5% | 80 % | 3 |
Grain | Żytni | 1 kg 14.5% | 85 % | 8 |
Grain | Strzegom Monachijski typ I | 0.5 kg 7.2% | 79 % | 16 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 7.2% | 75 % | 150 |
Grain | Diastatyczny | 0.5 kg 7.2% | 80 % | 7 |
Grain | Peat Smoked Malt | 0.5 kg 7.2% | 74 % | 6 |
Grain | Carafa II | 0.5 kg 7.2% | 70 % | 812 |
Grain | Carafa III | 0.2 kg 2.9% | 70 % | 1034 |
Grain | Jęczmień palony | 0.2 kg 2.9% | 55 % | 985 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Merkur | 30 g | 60 min | 14 % |
Boil | Fuggles | 10 g | 15 min | 6.1 % |
Boil | Hallertau | 10 g | 15 min | 5 % |
Whirlpool | Fuggles | 20 g | 20 min | 6.1 % |
Whirlpool | Hallertau | 20 g | 20 min | 5 % |
Dry Hop | Fuggles | 20 g | 5 day(s) | 6.1 % |
Dry Hop | Hallertau | 20 g | 5 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Frmentis |
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |