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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 1081.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 525 liter(s)
    Mash size
  • 700 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 100 kg 44.4% 80 % 4
Grain Monachijski 25 kg 11.1% 80 % 16
Grain Strzegom Karmel 30 50 kg 22.2% 75 % 30
Liquid Extract Miód Gryczany (Buckwheat Honey) 50 kg 22.2% 80 % 40
Sum 225 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 1000 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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