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Hornindal NEIPA

0
  • 15.7
    Gravity BLG
  • ---
    IBU
  • 6.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Bloom
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 32.8% 80 % 5
Grain Pszeniczny 1 kg 32.8% 85 % 4
Grain Płatki owsiane 0.15 kg 4.9% 85 % 3
Grain Płatki pszeniczne 0.4 kg 13.1% 85 % 3
Grain Pilzneński 0.5 kg 16.4% 81 % 4
Sum 3.05 kg

Notes

  • 10l wody do 70C
    zacieranie w 68C - 60 min
    72C - 10 min
    76C - 1 min
    wysładzanie do 13,2 L - bardzo wolno wężykiem (sporo pszenicy)
    Pre-boil BLG - 12
    1 godz gotowania
    After-boil 10l, BLG - 15
    whirpool 80C - 20 min, 50g Citra, 25g Ekuanot
    Schłodzenie do 30C
    Dolałem 1l wody. Ostatecznie wyszło 11l, 13,5 BLG
    Drożdze dodane do napowietrzonej brzeczki, 3 łyżeczki.
    Nov 27, 2020, 1:59 AM

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