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Hops

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  • 12.6
    Gravity BLG
  • 28
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 20 min
70 C 30 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.8 %
Boil Lublin (Lubelski) 30 g 10 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 30 ml Fermentum Mobile

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