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Hoppy Weizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 73.5% 80 % 4
Grain Płatki owsiane 0.4 kg 11.8% 60 % 3
Grain Płatki pszeniczne 0.5 kg 14.7% 60 % 3
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 10 g 60 min 10.3 %
Whirlpool Falconer's Flight 20 g 1 min 10.3 %
Whirlpool Sorachi Ace'19 30 g 1 min 12.3 %
Dry Hop Falconer's Flight 60 g 14 day(s) 10.3 %
Dry Hop Sorachi Ace'19 30 g 14 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 120 ml Fermentum Mobile

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