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Hoppy Tripel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 7 kg 90.3% 80 % 5
Sugar Candi Sugar, Clear 0.75 kg 9.7% 78.3 % 2
Sum 7.75 kg

Hops

41 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.5 %
Whirlpool Amora Preta 100 g 20 min 9.4 %
Dry Hop Amora Preta 100 g 3 day(s) 9.4 %
Dry Hop Vermehlo 50 g 3 day(s) 10 %
Dry Hop ZU12 200 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Slant 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Water Agent Whirlfloc-T 2.5 g Boil 10 min

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