PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
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10 %/hEvaporation rate
-
13.8 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
-
7.1 liter(s)Mash size
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9.4 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 60 min |
| 76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Briess - Pale Ale Malt | 1.6 kg 68.1% | 80 % | 7 |
| Grain | Pszeniczny | 0.5 kg 21.3% | 85 % | 4 |
| Grain | Płatki owsiane | 0.25 kg 10.6% | 85 % | 3 |
| Sum | 2.35 kg |
Hops
Bitterness ratio 0.29 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Aroma (end of boil) | Mosaic | 15 g | 5 min | 10 % |
| Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
| Dry Hop | Mosaic | 15 g | 2 day(s) | 10 % |
| Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| S-05 | Ale | Dry | 6 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Water Agent | Kwas Mlekowy | 30 g | Secondary | 2 day(s) |
| Water Agent | Kwas Mlekowy | 10 g | Bottling | --- |
1.kolor - słomkowo złote, klarowne
2. piana - krążkuje ale śladowe ilości
3. aromat: cytrusowy, ale wchodzi potem olej słonecznikowy, disel od masaica. \\
4. smak - super pijalnee, mocno kwasne ale bez HC, mocno gazowane, kwaśno cytrusowe.