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Hoppy Sour Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 1.2 kg 40% 80 % 5
Grain Pszeniczny 0.7 kg 23.3% 85 % 4
Grain Płatki owsiane 0.6 kg 20% 80 % 3
Grain Żytni 0.5 kg 16.7% 85 % 8
Sum 3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Chinook 20 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP095 Burligton Ale Ale Slant 75 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 13 g Boil 5 min
Spice Sól Himalajska 10 g Boil 5 min

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