PL | EN
Hoppy session rye stout
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14Gravity BLG
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42IBU
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5.8 %ABV
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26.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/58096aab8b8819f19bf872c95b01c40d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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15 %Boil loss
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12.4Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Monachijski | 2.3 kg 37.7% | 80 % | 16 |
Grain | Viking Pale Ale malt | 2.3 kg 37.7% | 80 % | 5 |
Grain | Żytni | 1.1 kg 18% | 85 % | 8 |
Grain | Weyermann - Carafa II | 0.4 kg 6.6% | 70 % | 1100 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Cascade PL | 25 g | 15 min | 5.2 % |
Boil | Sorachi Ace | 20 g | 15 min | 10 % |
Dry Hop | Sorachi Ace | 30 g | 10 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |