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Hoppy Saison

0
  • 14
    Gravity BLG
  • 29
    IBU
  • 5.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • adas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 15 min
72 C 15 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 18.2% 82 % 4
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 63.6% 81 % 4
Grain Weyermann - Pilsner Malt 1 kg 18.2% 81 % 5
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 15 g 30 min 9.2 %
Boil Zythos 15 g 20 min 9.2 %
Aroma (end of boil) Izabella 30 g 5 min 6.8 %
Whirlpool Idaho 7 15 g 15 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

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