PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
5 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9 liter(s)Mash size
-
12 liter(s)Total mash volume
-
Brewlog is empty
-
NOWOFALOWY PILS [BITWY PIWNE 2021]
esesinho created 1044 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt Premium | 3 kg 100% | 81 % | 2.5 |
Sum | 3 kg |
Hops
Bitterness ratio 1.41 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 30 min | 10 % |
Whirlpool | Simcoe | 50 g | 20 min | 13.2 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M76 Bavarian Lager | Lager | Dry | 11 g | Mangrove Jack's |