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Hoppy Pils lekki jak kilogram...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 76.9% 82 % 4
Grain Weyermann - Carapils 0.3 kg 11.5% 78 % 4
Grain Barke Pilsner 0.3 kg 11.5% 78 % 4
Sum 2.6 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 10 g 60 min 8.59 %
Boil Premiant 5 g 20 min 8.59 %
Boil Sorachi Ace 10 g 20 min 9.3 %
Aroma (end of boil) Sorachi Ace 10 g 1 min 9.3 %
Aroma (end of boil) Pacifica (NZ) 10 g 1 min 5.4 %
Dry Hop Pacifica (NZ) 20 g 4 day(s) 5.4 %
Dry Hop Sorachi Ace 10 g 4 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Nova Lager Lager Slant 300 ml Moje sam zrobiłem

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

Notes

  • Fermentacja ciśnieniowa bedzie robiona
    Drożdże Nova Lager odebrane z poprzedniej fermentacji ciśnieniowej
    Oct 5, 2024, 1:45 PM

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