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hoppy light saison

0
  • 11.4
    Gravity BLG
  • 31
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • brleyjack
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 81.6% 81 % 4
Grain Pszeniczny 0.9 kg 18.4% 85 % 4
Sum 4.9 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 60 min 14 %
Boil Mosaic 10 g 10 min 10 %
Boil Strata 10 g 10 min 13.6 %
Aroma (end of boil) Ekuanot 15 g 2 min 14 %
Aroma (end of boil) Nelson Sauvin 36 g 2 min 11 %
Aroma (end of boil) El Dorado 20 g 2 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3726 Farmhouse Ale Ale Dry 11 g Wyeast Labs

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