PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 63.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 18.2% | 79 % | 16 |
Grain | Weyermann pszeniczny jasny | 1 kg 18.2% | 80 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 10 g | 60 min | 14 % |
Boil | Azacca | 20 g | 15 min | 14 % |
Aroma (end of boil) | Azacca | 30 g | 0 min | 14 % |
Dry Hop | Azacca | 30 g | 5 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W-34/70 | Lager | Dry | 11.5 g | SafAle |
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