PL | EN
Hoppy Honey v2
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12.5Gravity BLG
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47IBU
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---ABV
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5.3SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/d4dcf9eebb4ed2368773e98efd22fc01.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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30 %/hEvaporation rate
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25.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
62 C | 50 min |
69 C | 20 min |
80 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.5 kg 62.5% | 81 % | 6 |
Grain | Strzegom Pale Ale | 1 kg 25% | 80 % | 7 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 12.5% | 80 % | 6 |
Sum | 4 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 50 g | 10 min | 11.8 % |
Boil | WAI-ITI | 100 g | 10 min | 4.1 % |
Dry Hop | Rakau | 50 g | 100 day(s) | 9.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar BRY-97 | Ale | Dry | 11 g | danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Miod rzepakowy | 1000 g | Primary | --- |