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Hoppy Grodziskie 2024

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 80 % 3
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Mash lubelski 100 g 30 min 4.3 %
Boil Tomyski 30 g 60 min 4.3 %
Boil Tomyski 30 g 5 min 4.3 %
Whirlpool Tomyski 40 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
grodziskie Ale Slant 100 ml z Browaru Grodzisk

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