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Hoppy Grodziskie

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
38 C 50 min
51 C 20 min
66 C 30 min
72 C 15 min

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Fermentables

8.5 BLG
3.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny wędzony dębem, Viking Malt 3 kg 100% 80 % 3
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 11.6 %
Boil Chinook 10 g 20 min 11.6 %
Aroma (end of boil) Chinook 13.3 g 2 min 11.6 %
Dry Hop Cascade 28.3 g 7 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Gervin GV12 Ale Ale Dry 10 g ---

Notes

  • BLG zmierzone: 11 Brix
    Sep 1, 2019, 8:48 AM

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