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Hoppy Citrus AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 50% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 25% 79 % 16
Grain Strzegom Pszeniczny 2 kg 25% 81 % 6
Sum 8 kg

Hops

67 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 15 %
Whirlpool Chinook 50 g 10 min 15 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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