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Hoppy Brett Saison

0
  • 11
    Gravity BLG
  • 27
    IBU
  • 4.4 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • wilqdgc
    Brewer
Print

Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
70 C 45 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 57.5% 81 % 4
Grain Strzegom Wiedeński 0.27 kg 15.5% 79 % 10
Grain Pszeniczny 0.27 kg 15.5% 85 % 4
Grain Karmelowy Jasny 30EBC 0.07 kg 4% 75 % 30
Grain Strzegom Karmel 300 0.03 kg 1.7% 70 % 299
Sugar Corn Sugar (Dextrose) 0.1 kg 5.7% 100 % 0
Sum 1.74 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 11.5 %
Boil Amarillo 5 g 5 min 9.5 %
Boil XJA/436 5 g 5 min 15.2 %
Boil Citra 5 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP650 - Brettanomyces bruxellensis Ale Liquid 20 ml White Labs
WLP565 - Belgian Saison I Yeast Ale Liquid 40 ml White Labs

Notes

  • Ewentualnie coś na zimno (do przemyślenia)
    Nov 17, 2017, 9:58 PM

Discussion