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Hoppy Berliner Weisse

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 50% 81 % 4
Grain Pszeniczny 0.7 kg 50% 85 % 4
Sum 1.4 kg

Hops

6 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Vic Secret 50 g 1 min 16.3 %
Dry Hop Vic Secret 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 1 ml Wyeast Labs

Notes

  • 7 BLG PG, chmiel wrzucany przy 80 stopniach, hopstand 30 minut, trawa 4g 5 minut, werbena 6g 5 minut
    Mar 3, 2019, 1:31 PM

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