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(Hoppy / 2) Weizen

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 50% 85 % 4
Grain Pilzneński 1 kg 25% 81 % 4
Grain Briess - Pale Ale Malt 0.5 kg 12.5% 80 % 7
Grain Strzegom Wiedeński 0.5 kg 12.5% 79 % 10
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 9.4 %
Boil Centennial 20 g 5 min 10.5 %
Dry Hop Amarillo 50 g 1 day(s) 9.5 %
Do połowy warki

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 100 ml Wyeast Labs

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