PL | EN
Hopped American Wheat wg Dog B...
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13.3Gravity BLG
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24IBU
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---ABV
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8.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f61e15a4b917b73107c59067f61c9ec3.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 90 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 2.17 kg 44.2% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 2.5 kg 50.9% | 81 % | 6 |
Grain | Fawcett - Crystal | 0.13 kg 2.6% | 70 % | 160 |
Grain | Płatki owsiane | 0.11 kg 2.2% | 85 % | 3 |
Sum | 4.91 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ahtanum | 25 g | 60 min | 3.5 % |
Boil | Ahtanum | 25 g | 10 min | 3.5 % |
Boil | Summit | 10 g | 15 min | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Slant | 110 ml | --- |