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HopHands

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.85 kg 81.9% 80 % 7
Grain Płatki owsiane 0.85 kg 18.1% 85 % 3
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %
Aroma (end of boil) Amarillo 14 g 5 min 9.5 %
Aroma (end of boil) Centennial 14 g 5 min 10.5 %
Aroma (end of boil) Simcoe 14 g 5 min 13.2 %
Whirlpool Amarillo 21 g 20 min 9.5 %
Whirlpool Centennial 21 g 20 min 10.5 %
Whirlpool Simcoe 21 g 20 min 13.2 %
Dry Hop Amarillo 57 g 5 day(s) 9.5 %
Dry Hop Centennial 57 g 5 day(s) 10.5 %
Dry Hop Simcoe 57 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 15 min
Other Yeast Nutrient 3 g Boil 15 min

Notes

  • zamień mosaic na simcoe
    Sep 7, 2017, 7:09 PM

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