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Hopgate

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80% 80 % 4
Grain Strzegom Wiedeński 1 kg 16% 79 % 10
Grain Słód zakwaszający 0.25 kg 4% 80 % ---
Sum 6.25 kg

Hops

58 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Talus 20 g 30 min 7.9 %
Aroma (end of boil) Lotus 50 g 6 min 15.2 %
Dry Hop Talus 50 g 1 day(s) 7.9 %
Aroma (end of boil) Talus 30 g 6 min 7.9 %
Dry Hop Mosaic 50 g 1 day(s) 10 %
Dry Hop Azacca 50 g 1 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

Notes

  • ekstrakt: 13,5
    vol.: około 5%
    butelkowanie: 31.12.22
    Jan 13, 2023, 10:06 PM

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