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Hop na APA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 40% 81 % 6
Grain Weyermann - Pale Ale Malt 1 kg 20% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 20% 85 % 5
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Grain Wheat, Flaked 0.5 kg 10% 77 % 4
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Whirlpool Citra 30 g 1 min 12 %
Whirlpool Falconer's Flight 30 g 1 min 10.5 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Galaxy 30 g 5 day(s) 15 %
Dry Hop Falconer's Flight 30 g 5 day(s) 10.5 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Falconer's Flight 30 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 3 g Mash 60 min

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