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Hop Juice - Northeast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 81.8% 79 % 6
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Adjunct Mąka przeniczna 0.1 kg 1.8% --- % ---
Grain Strzegom Pilzneński 0.3 kg 5.5% 80 % 4
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Aroma (end of boil) Simcoe 55 g 0 min 13.2 %
Aroma (end of boil) Galaxy 55 g 0 min 15 %
Dry Hop Galaxy 85 g 5 day(s) 15 %
Dry Hop Simcoe 85 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • https://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
    Nov 21, 2018, 10:56 PM

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