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Honey Tremor

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

15.2 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Grain Carahell 0.5 kg 8.3% 77 % 26
Liquid Extract Miód Gryczany (Buckwheat Honey) 2 kg 33.3% 70 % 40
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 15 g 60 min 15.8 %
Boil Styrian Golding 20 g 15 min 3.6 %
Aroma (end of boil) Monroe 15 g 5 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Ksylitol 400 g Bottling ---

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