PL | EN
Holy Shit - London Ale III
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14.5Gravity BLG
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39IBU
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6 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b33de0386a76bcdaca0f5df655d790fc.png)
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.9 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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48 liter(s)Mash size
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64 liter(s)Total mash volume
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Brewlog is empty
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HOLY SHIT - LONDON ALE III
wojto19a created 1784 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 12 kg 72.3% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 6% | 85 % | 4 |
Grain | Żytni | 1 kg 6% | 85 % | 8 |
Grain | Viking Pale Ale malt | 2 kg 12% | 80 % | 5 |
Adjunct | Łuska ryżowa | 0.6 kg 3.6% | 1 % | 0 |
Sum | 16.6 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 20 min | 13 % |
Boil | Centennial | 30 g | 20 min | 10.5 % |
Boil | Mosaic | 20 g | 20 min | 10 % |
Boil | Centennial | 30 g | 15 min | 10.5 % |
Boil | Mosaic | 20 g | 15 min | 10 % |
Boil | Centennial | 30 g | 10 min | 10.5 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Boil | Centennial | 30 g | 5 min | 10.5 % |
Boil | Mosaic | 20 g | 5 min | 10 % |
Aroma (end of boil) | Mosaic | 20 g | 0 min | 10 % |
Dry Hop | Mosaic | 100 g | 5 day(s) | 10 % |
Boil | Chinook | 10 g | 15 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast London Ale III | Ale | Slant | 200 ml | Browar Such a Beer |