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Hoł, hoł, hoł

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.2 liter(s)
    Mash size
  • 48.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
77 C 3 min

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Fermentables

14.7 BLG
6.1% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 9 kg 74.7% 81 % 5
Grain Abbey Malt Weyermann 2 kg 16.6% 75 % 45
Grain Fawcett - Dark Crystal 0.8 kg 6.6% 71 % 300
Grain Weyermann - Carafa I 0.25 kg 2.1% 70 % 900
Sum 12.05 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 10 %
Boil Lublin (Lubelski) 37 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 20.91 g Safale

Extras

Type Name Amount Use for Time
Spice Goździki 13 g Boil 10 min
Spice Skórka pomarańczy 4 g Boil 10 min
Spice Cynamon 7.3 g Boil 10 min
Spice Kardamon 7.3 g Boil 10 min

Notes

  • Przyprawy korzenne dodawane na ostatnie 10min gotowania:
    - Goździki - 20szt.,
    - Suszona skórka z 6 pomarańczy,
    - Cynamon w laskach - 8 szt.,
    - Kardamon - 2 łyżeczki,
    - Gałka muszkatołowa - 2 łyżeczki
    Dodatkowo na cichą:
    - Przyprawa do piernika - 16 gram
    Nov 2, 2020, 11:09 PM

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