PL | EN

  1. Dashboard
  2. Public recipes
  3. HoHoHo 2019

HoHoHo 2019

0
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
23 C 20 min
64 C 30 min
74 C 20 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

17.7 BLG
7.6% ABV
36 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 57.1% 80 % 4
Grain Strzegom Pszeniczny 2 kg 19% 81 % 6
Adjunct Briess - Oat Flakes 0.5 kg 4.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 4.8% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.8% 68 % 1200
Grain Briess - Roasted Barley 0.25 kg 2.4% 55 % 591
Grain Strzegom Barwiący 0.25 kg 2.4% 68 % 1300
Sugar Candi Sugar, Clear 0.5 kg 4.8% 78.3 % 2
Sum 10.5 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 36 g 60 min 10 %
Boil East Kent Goldings 18 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.2 g Fermentis

Extras

Type Name Amount Use for Time
Spice cukier wanilinowy 20 g Boil 10 min
Spice cynamon mielony Wietnam 10 g Boil 10 min
Spice gałka muszkatołowa 8 g Boil 10 min
Spice śliwki szuszone 120 g Boil 10 min
Spice skórka z 3 pomarańczy 5 g Boil 10 min
Spice goździki 16 szt 20 g Boil 10 min

Notes

  • cukier na 10 minut prze końcem gotowania
    Sep 19, 2018, 3:05 PM

Discussion