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Ho, Ho, Hoppy Christmas

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

15.7 BLG
6.6% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.25 kg 78.1% 80 % 5
Grain Strzegom Monachijski typ I 0.63 kg 7.8% 79 % 16
Grain Płatki jęczmienne 0.5 kg 6.3% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.16 kg 2% 68 % 1200
Grain Czekoladowy ciemny żytni 0.16 kg 2% 68 % 1200
Grain Jęczmień palony 0.31 kg 3.9% 55 % 985
Sum 8.01 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 0 min 3.5 %
Boil Sybilla 25 g 30 min 3.5 %
Aroma (end of boil) Sybilla 35 g 60 min 3.5 %
Boil Oktawia 40 g 0 min 7.1 %
Boil Oktawia 25 g 30 min 7.1 %
Aroma (end of boil) Oktawia 35 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
SafAle T-58 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Spice Piramidki smaku 30 g Boil 30 min
Spice Kawa mielona 30 g Boil 30 min
Flavor Laktoza 250 g Boil 30 min

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