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Hibiskusowy Joe (#49)

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 66.7% 82 % 5
Grain Słód pszeniczny Bestmalz 1 kg 22.2% 82 % 5
Grain Rice, Flaked 0.5 kg 11.1% 70 % 2
Sum 4.5 kg

Hops

84 IBU

Bitterness ratio 1.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 7 %
Boil Pacific Gem 20 g 60 min 15.3 %
Boil Equinox 20 g 60 min 13.1 %
Whirlpool Cascade 30 g 45 min 7 %
Whirlpool Pacific Gem 30 g 45 min 15.3 %
Whirlpool Equinox 30 g 45 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Hibiskus 100 g Boil 15 min

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