PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
1 %/hEvaporation rate
-
24 liter(s)Boil size
-
12 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.3 liter(s)Mash size
-
24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 20 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 90.9% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 9.1% | 83 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 5 g | 60 min | 13.2 % |
Aroma (end of boil) | Simcoe | 10 g | 10 min | 13.2 % |
Aroma (end of boil) | Simcoe | 20 g | 5 min | 13.2 % |
Aroma (end of boil) | Enigma (AUS) | 20 g | 5 min | 17.2 % |
Dry Hop | Simcoe | 30 g | 7 day(s) | 13.2 % |
Dry Hop | Enigma (AUS) | 20 g | 7 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | hibiscus | 70 g | Boil | 5 min |
Spice | herbata basilur nuwara eliya | 10 g | Boil | 0 min |
Spice | hibiscus | 30 g | Secondary | 7 day(s) |