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Hibiscus/clitoria ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 32.3% 81 % 4
Grain płatki ryżowe 0.7 kg 11.3% --- % 0
Grain Viking Pale Ale malt 1.8 kg 29% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Płatki owsiane 0.7 kg 11.3% 85 % 3
Sum 6.2 kg

Hops

52 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 16.1 %
Boil Puławski 21 g 30 min 7.6 %
Boil Oktawia 20 g 15 min 9 %
Boil Lomik 20 g 15 min 3.8 %
Aroma (end of boil) Oktawia 20 g 2 min 7.1 %

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