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Hibi

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

11.8 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 46.3% 80 % 4
Grain Pszeniczny 0.4 kg 7.4% 85 % 4
Grain Strzegom Wiedeński 2 kg 37% 79 % 10
Grain Strzegom Karmel 30 0.5 kg 9.3% 75 % 30
Sum 5.4 kg

Hops

42 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Motueka 25 g 15 min 7 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Galaxy 32 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Suszone kwiaty hibiskusa 150 g Boil 5 min
Flavor Suszone kwiaty hibiskusa 150 g Secondary 7 day(s)

Notes

  • W piwie po zadaniu kwiatów na cichą wystąpiła infekcja lactobacillusem. Poprawiło to walory smakowe piwa, zalecałbym jednak dezynfekcję kwiatów przed dodaniem na cichą, żeby nie było takich przygód, bo kto wie co wyrośnie
    Feb 29, 2016, 3:12 PM

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