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herbata b 1.0

0
  • 18
    Gravity BLG
  • 33
    IBU
  • 7.7 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • damix
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 75.8% 80 % 6
Grain Monachijski 1 kg 15.2% 80 % 16
Grain Carabelge 0.3 kg 4.5% 80 % 30
Grain Biscuit Malt 0.3 kg 4.5% 79 % 45
Sum 6.6 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 10 g 60 min 5.5 %
Boil Challenger 10 g 60 min 7 %
Boil Hersbrucker 10 g 60 min 3 %
Boil Spalt 10 g 30 min 5.5 %
Boil Challenger 10 g 30 min 7 %
Boil Hersbrucker 10 g 30 min 3 %
Boil Spalt 10 g 10 min 5.5 %
Boil Challenger 10 g 10 min 7 %
Boil Hersbrucker 10 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 20 ml Fermentum Mobile

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