PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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BLACK TEA & HIBISKUS & MINT & VANILLA AL...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 70.4% | 80 % | 5 |
Grain | Viking Pilsner malt | 0.5 kg 14.1% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 14.1% | 83 % | 5 |
Grain | Acid Malt | 0.05 kg 1.4% | 58.7 % | 6 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 70 min | 10.9 % |
~85 min. | ||||
Aroma (end of boil) | Hallertau Tradition | 15 g | 5 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
K-97 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Mięta czekoladowa | 20 g | Boil | 15 min |
Herb | Mięta czekoladowa | 15 g | Boil | 5 min |
Fining | Whirlfloc | 1.25 g | Boil | 5 min |
Notes
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Zwycięskie Herbal Ale Warszawskiego konkursu piw domowych 2021
Nov 3, 2021, 9:46 PM