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Herbal ALE

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 70.4% 80 % 5
Grain Viking Pilsner malt 0.5 kg 14.1% 82 % 4
Grain Viking Wheat Malt 0.5 kg 14.1% 83 % 5
Grain Acid Malt 0.05 kg 1.4% 58.7 % 6
Sum 3.55 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 70 min 10.9 %
~85 min.
Aroma (end of boil) Hallertau Tradition 15 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb Mięta czekoladowa 20 g Boil 15 min
Herb Mięta czekoladowa 15 g Boil 5 min
Fining Whirlfloc 1.25 g Boil 5 min

Notes

  • Zwycięskie Herbal Ale Warszawskiego konkursu piw domowych 2021
    Nov 3, 2021, 9:46 PM

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