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herbaciane

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Weyermann 5 kg 76.9% 79 % 6.5
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.7% 73 % 120
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 20 min 10 %
Boil Sorachi Ace 30 g 60 min 11.5 %
Boil Citra 30 g 0 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice herbata zielona 50 g Mash 20 min
Spice herbata pomaranczowa 50 g Secondary 10 day(s)

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