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Herbaciana IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

15.4 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Monachijski 0.5 kg 14.3% 80 % 16
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Sum 3.5 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 15 min 11.8 %
Boil Chinook 15 g 5 min 11.8 %
Whirlpool El Dorado 20 g 0 min 11 %
Whirlpool Mosaic 25 g 0 min 10.4 %
Whirlpool Simcoe 25 g 0 min 11.5 %
Dry Hop El Dorado 20 g 3 day(s) 11 %
Dry Hop Mosaic 25 g 3 day(s) 10.4 %
Dry Hop Simcoe 25 g 3 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 150 ml fermentis

Extras

Type Name Amount Use for Time
Herb Herbata (wybór w trakcie) 100 g Secondary 3 day(s)

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