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Helles Pseudo Kveik Lutra

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 75 min

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Fermentables

11.2 BLG
4.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 11 kg 100% 80.5 % 3
Sum 11 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
OYL-071 Lutra Ale Liquid 100 ml Omega

Notes

  • Receptura na podstawie: https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe
    Jul 20, 2021, 9:07 PM

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